Seared beef steak with pepper sauce

A premium culinary destination

Spice is the soul of flavour.

From Kerala seafood and Thalassery biriyani to tandoor, Pan Asian and continental plates. The world's kitchens, cooked with the spices of home.

See the menu Book a table
18 menu chapters Kerala · North Indian · Pan Asian · Continental Private dining & events

Our story

Rooted in Kerala, woven with the world

Our philosophy is a celebration of spice, not as heat but as the soul of flavour. We travel the globe for the finest ingredients and time-honoured techniques, and pay homage to the spice gardens of our home, Kerala.

Like the gold lines woven through our logo, every plate brings threads together: a Kottayam fish curry beside a Lucknowi galouti kebab, a Korean bibimbap beside a tender-coconut payasam.

NaadanKerala coastal classics
TandoorNorth Indian kebabs & tikkas
GlobalPan Asian & continental

Signature plates

Plates our guests come back for

Full menu
Duck Mappas in a creamy pepper gravy

Duck Mappas

Duck in a creamy green gravy with crushed pepper, served with appam or rice puttu and tender-coconut soda.

₹ 699
Paal Kappa, tapioca in coconut milk

Paal Kappa

Tapioca simmered in coconut milk and ghee, paired with chicken or buffalo curry.

₹ 459
Murgh Musallam with egg

Murgh Musallam

Whole chicken stuffed with egg, nuts and mince in a creamy onion-yoghurt gravy.

₹ 449
“We traverse the globe for the finest ingredients, and come home to Kerala for the spice.”
The Urban Spoons philosophy

Private dining & events

Birthdays, business, big families

Book a section or the whole room. We'll build a set menu around your guests and your budget.

Plan an event

Visit us

Come hungry

Find us

Urban Spoons by Clubway, Plot no A8, Jawahar Nagar, Kowdiar, Thiruvananthapuram, Keralam 695003, India

Open in Google Maps

Opening hours

Book a table

Tell us when you're coming and we'll keep a table ready.