Where the world's flavours meet the Kerala coast

From a sizzling Malabar prawn tawa fry to Korean bibimbap and Thai pad thai — Urban Spoons brings global plates and the freshest catch together in the heart of Kowdiar, Trivandrum.

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Welcome

One table, a world of flavour

Tucked away in Jawahar Nagar, Kowdiar, Urban Spoons is Trivandrum's home for honest multicuisine cooking and seafood that tastes of the coast. We travel the menu from Kerala's backwaters to the streets of Bangkok and Seoul — without ever losing the soul of each dish.

The seafood is chosen fresh, the spices are ground in-house, and every plate is cooked to order.

Our Story

A spread of multicuisine rice bowls — salmon, grilled chicken, tofu and vegetables

Signature Plates

The dishes our guests return for

Seafood

Malabar Prawn Tawa Fry

Plump prawns seared hard on the tawa with crushed black pepper, curry leaf and shallots — the dish Urban Spoons is known for.

Korean

Korean Bibimbap

A warm bowl of rice crowned with sautéed vegetables, a soft fried egg and a swirl of fiery gochujang — mix, and dig in.

Thai

Pad Thai

Rice noodles wok-tossed in tangy tamarind with prawns or chicken, finished with crushed peanuts and crisp bean sprouts.

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Why Urban Spoons

More than a meal

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Fresh Coastal Seafood

Prawns, squid and fish chosen fresh and cooked to order — the taste of the Kerala coast on every plate.

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A World on One Menu

Indian, Thai, Korean and Continental favourites — multicuisine done with care, so there's something for everyone.

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Warm Hospitality

A relaxed, inviting room in Kowdiar and attentive service that makes every visit feel like coming home.

Join Us

Reserve your table today

Lunch, dinner or a celebration — we'd love to host you in Kowdiar.

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