Seafood
Malabar Prawn Tawa Fry
Plump prawns seared hard on the tawa with crushed black pepper, curry leaf and shallots — the dish we're known for.
Signature Plates
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Korean
Korean Bibimbap
A warm bowl of rice crowned with sautéed vegetables, a soft fried egg and a swirl of fiery gochujang.
Thai
Pad Thai
Rice noodles wok-tossed in tangy tamarind with prawns or chicken, finished with peanuts and bean sprouts.